Tarantella Menu
The Tarantella Menu is a delightful mix of traditional Italian flavors, crafted to bring comfort and joy with every dish. Located at 128 NJ-70 #7 in Medford, NJ, this cozy spot has become a go-to for locals craving a true taste of Italy. Whether you’re in the mood for a rich pasta, a savory pizza, or a fresh salad, you’ll find something that satisfies your cravings. The menu offers classic Italian staples, each prepared with care and a focus on authentic ingredients. From hearty entrees to mouthwatering appetizers, each dish tells a story of culinary tradition. Whether you’re here for a casual lunch or a cozy dinner with friends, the diverse options ensure everyone leaves with a smile. Come hungry and ready to enjoy a memorable meal that’s all about great food and good vibes.
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All Day - Combinations
Shrimp & Veal Sinatra
Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese.
Shrimp & Veal Momos
Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese.
Vitello Parmigiana Alla Napoletana
A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce.
Shrimp & Veal Vinezia
Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese.
All Day - Hot Appetizers
Vongole Casino
Baked stuffed clams casino with fresh tomato.
Calamari Fritti
Fried squid with hot or sweet sauce.
Mussels
Mussels served with white or red sauce.
Vongole Tarantella
Littleneck clams sauteed, red or white in the shell.
Funghi Ripieni
Baked stuffed mushrooms with our own special crab meat stuffing.
Involtini Di Melenzane Appetizer
Eggplant rolled and stuffed with three cheeses, then topped with tomato sauce and mozzarella cheese.
Mozzarella Sticks
Served with marinara sauce.
Zucchini Fritti
Julienne strips of zucchini flour dipped, lightly battered and fried.
All Day - Cold Appetizers
Roasted Peppers & Fresh Mozzarella Cheese
Roasted peppers paired with fresh mozzarella cheese, typically garnished with a drizzle of olive oil and fresh herbs.
Caprese
Delicious homemade mozzarella with olives and sliced tomatoes.
Insalata Alla Cesare
Add chicken or shrimp for an additional charge.
Mozzarella Alla Napoletana
Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch.
Antipasto Freddo Alla Tarantella (For 2)
Assorted appetizers consisting of imported prosciutto,salami, provolone, fresh mozzarella and olives, finished with a special touch.
Insalata Di Calamari
Squid prepared with fresh garlic, lemon, olive oil, celery and onions.
Garlic Bread
Add cheese for an additional charge.
Gamberoni Freddi
Shrimp cocktail.
Calamari Fritti Appetizer
Fried squid
All Day - Side Orders
Meatballs
served monday thru saturday 11am-3pm
French Fries
served monday thru saturday 11am-3pm
Sausages
served monday thru saturday 11am-3pm
All Day - Chicken
Petto Di Pollo Alla Saltimbocca
Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.
Petto Di Pollo Alla Cacciatore
Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes.
Pollo Con Broccoli
Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine.
Petto Di Pollo Alla Francese
Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine.
Petto Di Pollo Alla Parmigiana
Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.
Petto Di Pollo Alla Murphi
Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce.
Petto Di Pollo Alla Tarantella
Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce.
Petto Di Pollo Al Marsala
Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine.
Petto Di Pollo Scarpariello
Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce.
All Day - Specialties Alla Tarantella
Manicotti
Homemade al forno (baked). Served with salad.
Stuffed Shells
Homemade al forno (baked). Served with salad.
Eggplant Parmigiana
Homemade al forno (baked). Served with salad.
Grilled Sausage, Peppers & Onions
Homemade al forno (baked). Served with salad.
Baked Ziti
Homemade al forno (baked). Served with salad.
Lasagna
Homemade al forno (baked). Served with salad.
Stuffed Eggplant Dinner
Homemade al forno (baked). Served with salad.
All Day - Pasta
Pomodoro
Fresh plum tomatoes, garlic, basil and herbs.
Primavera
Broccoli, mushrooms, peas and carrots in a pink cream sauce.
Vodka
Our famous vodka cream sauce
Tarantella
Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.
Alfredo
Cream sauce and fresh parmigiano cheese.
Carbonara
Onions, bacon and cream sauce.
Meatballs
In our tomato sauce.
Puttanesca
Fresh plum tomatoes, capers, anchovies, gaeta olives and basil.
Bolognese
Ground veal, beef, onions and carrots in tomato sauce.
Arrabbiata
Spicy. Prosciutto, onions, mushrooms, fresh tomatoes and spices.
Sausage
In our tomato sauce.
Broccoli & Garlic
Broccoli floretes with garlic, sundried tomato and olive oil.
Boscaiola
Fresh plum tomatoes, ground sausage, mushrooms, Gaeta olives, onions & herbs in a pink cream sauce.
Amatriciana
Fresh tomatoes, onions and bits of crumbled bacon.
All Day - Soups
Pasta E Fagioli
Tubettini pasta and cannellini beans in our own special recipe.
All Day - Bounty of the Sea
Salmon Marechiaro
Served in a light marinara sauce with Clams & Mussels
Salmon Scampi
Served over pasta
Calamari Fritti Dinner
Fried calamari served with a choice of hot or sweet sauce and side of pasta.
Jumbo Scallops Scampi
Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.
Filetto Di Sogliola
Fresh flounder filet broiled or in fra diavolo sauce over linguini.
Grilled Salmon
Over mixed vegetables with a side of pasta.
Scallops Marinara Or Fra Diavolo
Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.
Frutti Di Mare Alla Pescatore
A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.
Linguini Con Gamberi E Broccoli
Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.
Positano
Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini.
Zuppa Di Pesce
A tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.
Gamberoni Alla Parmigiana
Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.
Gamberoni Ai Scampi
Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.
Seafood Riviera Combination
A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.
Clams
In your choice of red or white sauce served over linguini.
Mussels
In your choice of red or white sauce served over linguini.
Gamberoni Marinara Or Fra Diavolo
Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini.
Gamberoni Alla Francese
Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.
All Day - Veal
Vitello Alla Tarantella
Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese.
Vitello Sorrentino
Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.
Vitello Alla Francese
Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce.
Vitello Al Marsala
Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine.
Vitello Alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce.
Vitello Alla Piccata
Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers.
Veal & Chicken Zingara
Olive oil, white wine, artichokes, capers, olives and tomatoes, topped with mozzarella.
Vitello Alla Pizzaiola
Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs.
Vitello Alla Saltimbocca Alla Romana
Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach.
Veal & Chicken Francese
Dipped in egg served with sundried tomatoes, sauteed in a lemon white wine sauce.
All Day - Verdure Fresche
Broccoli Saltati Aglio E Olio
Broccoli sauteed in garlic and oil.
Spinach Aglio E Olio
Sauteed in garlic and olive oil.
Lunch - Lunch - Pizza
Fiorentina (Large)
Spinach, mushrooms and ricotta cheese. * *Served Monday thru Saturday 11am-3pm
Quattro Stagioni (Medium)
Four segments; artichoke hearts, peppers, mushrooms, prosciutto and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Rustica (Medium)
Roasted peppers, prosciutto, tomatoes, black olives and a sprinkle of mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Margherita (Large)
Plum tomato sauce, basil and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Fiorentina (Medium)
Spinach, mushrooms and ricotta cheese. * *Served Monday thru Saturday 11am-3pm
Rustica (Large)
Roasted peppers, prosciutto, tomatoes, black olives and a sprinkle of mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Sicilian (One Size)
Thick square crust. * *Served Monday thru Saturday 11am-3pm
Napolitano (Large)
Thin crust. * *Served Monday thru Saturday 11am-3pm
Margherita (Medium)
Plum tomato sauce, basil and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Sicilian Tomato Pie (One Size)
Thick square crust. * *Served Monday thru Saturday 11am-3pm
Napolitano (Medium)
Thin crust. * *Served Monday thru Saturday 11am-3pm
Pucillo (Medium)
Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Sporkie (Large)
Sweet Italian sausage, with ricotta cheese, mozzarella cheese and tomato sauce. * *Served Monday thru Saturday 11am-3pm
Pucillo (Large)
Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Melanzana (Medium)
Eggplant, Romano cheese, tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Primavera (Large)
Assortment of garden vegetables. * *Served Monday thru Saturday 11am-3pm
Sporkie (Medium)
Sweet Italian sausage, with ricotta cheese, mozzarella cheese and tomato sauce. * *Served Monday thru Saturday 11am-3pm
Melanzana (Large)
Eggplant, Romano cheese, tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Fra Diavolo (Medium)
Hot cherry peppers with sweet Italian sausage, tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Quattro Stagioni (Large)
Four segments; artichoke hearts, peppers, mushrooms, prosciutto and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Primavera (Medium)
Assortment of garden vegetables. * *Served Monday thru Saturday 11am-3pm
Fra Diavolo (Large)
Hot cherry peppers with sweet Italian sausage, tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Lunch - Lunch - Stromboli
Steak Stromboli (Large)
With mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Steak Stromboli (Medium)
With mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Plain (Large)
With plum tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Plain (Medium)
With plum tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Sausage, Pepperoni, Mushrooms Stromboli Large
Sausage, pepperoni, mushrooms and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Sausage, Peppers, Mushrooms Stromboli Medium
Sausage, pepperoni, mushrooms and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Lunch - Lunch - Appetizers
Caesar Salad
* *Served Monday thru Saturday 11am-3pm
Garden Salad
* *Served Monday thru Saturday 11am-3pm
Chicken Bruschetta Salad
* *Served Monday thru Saturday 11am-3pm
Pasta Fagioli
* *Served Monday thru Saturday 11am-3pm
Prosciutto With Fresh Mozzarella Cheese
* *Served Monday thru Saturday 11am-3pm
Antipasto Freddo Italiano
Cold antipasto. * *Served Monday thru Saturday 11am-3pm
Domestic Mussels
* *Served Monday thru Saturday 11am-3pm
Fried Calamari
* *Served Monday thru Saturday 11am-3pm
Clams Casino
* *Served Monday thru Saturday 11am-3pm
Calamari Salad
* *Served Monday thru Saturday 11am-3pm
Roasted Peppers With Fresh Mozzarella Cheese
* *Served Monday thru Saturday 11am-3pm
Lunch - Lunch - Combinations
Shrimp & Veal Sinatra
Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese. * *Served Monday thru Saturday 11am-3pm
Vitello Parmigiana Alla Napoletana
A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce. * *Served Monday thru Saturday 11am-3pm
Shrimp & Veal Vinezia
Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Shrimp & Veal Momos
Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese. * *Served Monday thru Saturday 11am-3pm
Lunch - Lunch - Specialties Alla Tarantella
Linguini Con Gamberi E Broccoli
Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli. * *Served Monday thru Saturday 11am-3pm
Gamberoni Ai Scampi
Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini. * *Served Monday thru Saturday 11am-3pm
Zuppa Di Pesce
A tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini. * *Served Monday thru Saturday 11am-3pm
Frutti Di Mare Alla Pescatore
A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini. * *Served Monday thru Saturday 11am-3pm
Gamberoni Alla Parmigiana
Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese. * *Served Monday thru Saturday 11am-3pm
Gamberoni Marinara Or Fra Diavolo
Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini. * *Served Monday thru Saturday 11am-3pm
Seafood Riviera Combination
A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini. * *Served Monday thru Saturday 11am-3pm
Mussels
In your choice of red or white sauce served over linguini. * *Served Monday thru Saturday 11am-3pm
Stuffed Eggplant Lunch
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Gamberoni Alla Francese
Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini. * *Served Monday thru Saturday 11am-3pm
Clams
In your choice of red or white sauce served over linguini. * *Served Monday thru Saturday 11am-3pm
Manicotti
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Stuffed Shells
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Eggplant Parmigiana
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Grilled Sausage, Peppers & Onions
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Salmon Scampi
* *Served Monday thru Saturday 11am-3pm
Grilled Salmon
* Served with a bed of vegetables and a side of pasta with tomato sauce *Served Monday thru Saturday 11am-3pm
Salmon Marechiaro
* served in a light Marinara sauce with Clams & Mussels *Served Monday thru Saturday 11am-3pm
Filetto Di Sogliola
Fresh flounder filet broiled or in fra diavolo sauce over linguini. * *Served Monday thru Saturday 11am-3pm
Positano
Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini. * *Served Monday thru Saturday 11am-3pm
Jumbo Sea Scallops Marinara Or Fra Diavolo Sauce
Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini. * *Served Monday thru Saturday 11am-3pm
Jumbo Sea Scallops Scampi
Sauteed in garlic, butter, sundried tomatoes and white wine over linguini. * *Served Monday thru Saturday 11am-3pm
Baked Ziti
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Lasagna
Homemade al forno (baked). Served with salad. * *Served Monday thru Saturday 11am-3pm
Lunch - Lunch - Calzone
Ricotta & Mozzarella (Large)
* *Served Monday thru Saturday 11am-3pm
Ricotta & Mozzarella (Medium)
* *Served Monday thru Saturday 11am-3pm
Lunch - Lunch - Side Orders
Meatballs
* *Served Monday thru Saturday 11am-3pm
French Fries
* *Served Monday thru Saturday 11am-3pm
Sausages
* *Served Monday thru Saturday 11am-3pm
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